Mama Cake - Master recipes

Mama Cake - Master recipes

master-recipes.com

Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside. In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well...

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Ingredients

  • 1 cup butter, softened -
  • 2-1/2 cups sugar -
  • 3 eggs -
  • 1 can (12 ounces) evaporated milk -
  • 1/4 cup water -
  • 2 teaspoons vanilla extract -
  • 1 teaspoon lemon extract -
  • 1/4 to 1/2 teaspoon yellow food coloring, optional -
  • 3 cups self-rising flour -

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