Dominican Arepitas de Maíz Recipe - QueRicaVida.com
There are many variations in Latin America as to what an arepa is. In the Dominican Republic, these mini fried patties are called arepitas and are made with corn. These arepitas de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 1/2 cups corn meal
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 eggs, beaten
- Oil for frying
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