Arepas Recipe

Ingredients

• 2 1/2 cups milk
• 1 1/2 cups arepas flour (such as P.A.N.®)
• 1/2 cup grated Monterey Jack cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup unsalted butter, cut into pieces
• 1 tablespoon honey
• vegetable oil
• 1 (6 ounce) package cooked chicken, shredded, or to taste
• 1/2 (8 ounce) package Monterey Jack cheese, sliced, or to taste
• 1/2 avocado, sliced, or to taste