Arepas - Cornmeal Patties - Recipes | Goya Foods
An Everyday South American Delight Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1½ cups Masarepa – Pre-Cooked White Corn Meal
- 1½ cups warm water
- 2 oz. mozzarella cheese, grated
- 2 tbsp. milk
- Pinch of salt
- butter for coating skillet
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