Best Sides for Seafood Grilled Corn Avocado Salad

Ingredients

• 4 ears of corn, husks removed
• 2 ripe avocados, pitted and diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely diced
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 teaspoon honey
• 1/2 teaspoon chili powder
• Salt and freshly ground black pepper to taste