Corn, Avocado and Tomato Salad – Cooking Aboard with Jill

Name: Corn, Avocado and Tomato Salad – Cooking Aboard with Jill
Ingredients: 1 pint of grape or cherry tomatoes; 1 ripe avocado, cubed; 4 ears of fresh corn *cooked, cooled and sliced off the core (frozen kernels work as well); 2 tablespoons fresh parsley or cilantro, chopped; 1 lime, zested and juiced; 1 tablespoon honey; Salt and pepper to taste; 1 clove garlic, minced; A dash of cayenne

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This is a perfect summer salad that is so easy to prepare. And if you want to do it in advance, just hold off on the avocado until the last minute. The combination of corn, avocado and tomato salad...

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Ingredients

1 pint of grape or cherry tomatoes
1 ripe avocado, cubed
4 ears of fresh corn *cooked, cooled and sliced off the core (frozen kernels work as well)
2 tablespoons fresh parsley or cilantro, chopped
1 lime, zested and juiced
1 tablespoon honey
Salt and pepper to taste
1 clove garlic, minced
A dash of cayenne