Shaved Asparagus Salad with Gem Lettuce and Green Peas - Good Eatings

Ingredients

• 0,25 cup olive oil
• 0,5 lemon, juice only
• 1 tbsp apple cider vinegar
• 1 tsp dijon mustard
• 1 tsp maple syrup
• 0,5 tsp garlic powder
• Salt and black pepper, to taste
• 1 head of (90 g) gem lettuce
• 125 g asparagus
• 2 handfuls (30 g) baby greens, I used chard
• 1 cup frozen peas, defrosted
• A small piece of a block of vegan parmesan
• A pinch of flaked sea salt