Asparagus with cracked pepper, lemon and shaved parmesan – Food & Home Magazine

Asparagus with cracked pepper, lemon and shaved parmesan – Food & Home Magazine

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Delicate asparagus tossed with lemon, cracked pepper, and shaved parmesan for a light, flavorful spring side dish perfect with white wine or roasted chicken.

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Ingredients

  • 400g green asparagus
  • spears, blanched
  • ½ fresh lemon
  • 20ml olive oil
  • Maldon salt and freshly ground black pepper, to taste
  • 2 handfuls good-quality Parmesan, shaved

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