Crispy Pork Belly Chicharrones Recipe • Rouses Supermarkets
How to make Crispy Pork Belly Chicharrones - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 2 lbs pork belly, sliced into 3/4 Inch strips
- 8 cups water- enough water to cover the pork belly
- 2 cups of cooking oil
- 1 small yellow onion (remove skin and cut into quarters)
- 1 tablespoon of black pepper peppercorns
- 6 bay Leaves
- 8 cloves of fresh garlic
- 1 tablespoon of salt
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