How to Make Chicharrones: Crispy Pork Rinds Recipe!
Learn how to make chicharrones - the ultimate crispy, crunchy pork rinds! My easy method guarantees perfectly golden, addictive Spanish chicharrones every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 lbs (900g) pork belly, skin on, about 1-inch thick
- 2 tablespoons (30ml) kosher salt, plus more to taste after frying
- 1 teaspoon (5ml) freshly ground black pepper
- 2 quarts (2 liters) vegetable oil or lard, for frying
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