Pork Belly Chicharrones with Guacamole - CookingHub
Learn how to make crispy pork belly chicharrones with guacamole. This easy recipe includes both deep-frying and air-frying instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 LB ofpork belly - Deboned and Preboiled
- 1red onion - peeled and roughly chopped
- A fewpeppercorns
- 2bay leaves
- 4 cups ofwater (adjust if needed)
- 4avocados - diced
- 2 3diced tomatoes
- 1red onion - peeled and diced
- bunch ofcilantro - finely chopped (fresh coriander)
- Juice from 1 lime
- Pinch ofsalt
- Pinch ofground pepper
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