Black Bean and Corn Salsa - Half Cup Habit
EASY black bean and corn salsa with veggies, perfect for 4th of July or Canada Day, gluten-free, vegan, and under 500 calories per serving.
Ingredients
- 2 cups black beans (cooked, drained well)
- 2 cups corn, kernels, frozen
- 1 medium bell pepper (green; diced)
- 1/2 medium onion (red; diced)
- 1 medium tomato (diced)
- 1/4 cup cilantro (fresh; minced)
- 1/4 cup olive oil (extra virgin)
- 1/4 cup red wine vinegar
- 1/4 cup lime juice (fresh)
- salt (to taste)
- Tortilla chips (sliced (optional))
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