Slow Cooker Bean Soup - KNEP - Kentucky Nutrition Education Program

Ingredients

• 9 cups no salt added chicken broth
• 1 package (16 to 20 ounces) dried beans (2¼ cups), sorted and rinsed
• 4 medium carrots, chopped (2 cups)
• 3 medium celery stalks, chopped (1½ cups)
• 1 large onion, chopped (1 cup)
• 2 tablespoons tomato paste
• ½ teaspoon salt
• ½ teaspoon basil
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ teaspoon ground pepper
• 1 (15 ounce) can diced tomatoes, undrained