Slow-Cooker Black Bean Soup Recipe: How to Make It
When you want an effortless yet cozy meal, this slow cooker black bean soup will hit the spot. With only 15 minutes' prep, your slow cooker will take care of the rest.
Keywords
- slow cooker black bean soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 teaspoon olive oil
- 1 cup fresh or frozen corn
- Dash pepper
- Minced fresh cilantro
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