Pumpkin Protein Pancakes
These pumpkin pancakes made by a vegan chef prove that eating vegan is just as, if not more, delicious and fun! Packed with protein and super easy to make, you
Ingredients
- 1 cup/120g buckwheat flour
- 1 cup/90g porridge oats
- 1 cup/120g roasted pumpkin flesh
- 1 & 1/2 cup/325ml non dairy milk
- 4 tbs maple syrup
- Pinch of sea salt
- 2 tsp baking powder
- 3 tbs chia seeds
- 2 Scoops Just Natural Clean Lean Protein
- 1 tbs coconut oil for frying
More Like This
Pumpkin Protein Pancakes by Gaz Oakley - Nuzest
nuzest.fr
Vegan Pumpkin Pancakes (Gluten-Free)<!-- --> <!-- -->Recipe
veegs.shop
![Pumpkin Pancakes with Protein [Recipe] - Own Your Eating with Jason & Roz](https://www.ownyoureating.com/wp-content/uploads/2018/09/Stack-em-high.jpg)
Pumpkin Pancakes with Protein [Recipe] - Own Your Eating with Jason & Roz
ownyoureating.com
Gluten Free Pumpkin Protein Pancakes with No Protein Powder
mindovermunch.com
Healthy Pumpkin Protein Pancakes Recipe | The Woodlands TX Chef
personalchefana.com
Protein Pumpkin Pancakes | AH7.fit™
ah7.fit
Pumpkin Protein Pancakes (Gluten Free)
cookingfever.us
Easy Pumpkin Pancakes | Milk & Honey Nutrition
milkandhoneynutrition.com