Steamed Clams in White Wine Sauce | BCLIQUOR

Steamed Clams in White Wine Sauce | BCLIQUOR

www.bcliquorstores.com

Life can be hard, making dinner shouldn't be! This Steamed Clam recipe in White Wine Sauce doesn't get any easier and makes for a great dressed up weeknight meal. Abruzzo Pinot Grigio Mare Di Sirena...

View Original

Share this recipe:

Ingredients

  • 3 tbsp (45 ml) butter, divided
  • 1 tbsp (15 ml) extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 1 fresh chili, finely chopped
  • 1 cup (125 ml) dry white wine
  • 2 cups (250 ml) whipping cream
  • 4 lbs (2 kg) clams, cleaned*
  • 1 bunch dill, chopped
  • ½ bunch flat leaf parsley, chopped
  • salt and pepper, to taste
  • 3 lemons, halved

More Like This