Macaroni & Cheese Soup | Just A Pinch Recipes
Place chicken stock in large pot. Add the onion, carrots, celery and garlic. Bring to a boil and cook until vegetables are soft. With and immersion blender blend the stock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 6 cup(s) chicken stock
- 2 stalk(s) celery chopped
- 1 large carrot thinly sliced
- 1 medium onion diced
- 4 clove(s) garlic minced
- 8 ounce(s) elbow macaroni
- 1 stick(s) butter
- 1/2 cup(s) flour
- 3 cup(s) milk
- 1 pound(s) velveeta cheese cubed
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