Macaroni Soup | Just A Pinch Recipes
Brown ground meat in pan with chopped onions and garlic over medium heat. (If using ground beef, drain beef after browning). Lightly sprinkle salt, black powder, and garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) ground chicken or ground beef
- 2 cup(s) uncooked elbow macaroni
- 28 ounce(s) can of plum tomatoes
- 1 can(s) of italian style stewing tomatoes
- 1 medium onion, chopped
- 4 clove(s) garlic, minced
- 16 ounce(s) frozen vegetable mix, thawed
- 32 ounce(s) chicken broth (use beef broth if using ground beef)
- - cooking oil to brown meat
- - salt, black pepper, crushed red pepper, and garlic powder to taste
- - parmesan cheese to garnish
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