Maghaz Mutton Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Maghaz Mutton Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Celebrate Eid with something unforgettable. This Maghaz Mutton Karahi brings deep flavor and serious joy to the table. #happycookingtoyou #foodfusion

View full recipe on foodfusion.com

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Cooking tools:

  • Blender
  • Wok
  • Spice grinder
  • Mortar and pestle
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • Water 1 Cup
  • Lehsan (Garlic) 10-12 cloves
  • Adrak (Ginger) 2-inch piece
  • Hari mirch (Green chillies) 2-3
  • Cooking oil 4 tbs
  • Mutton mixed boti 800g
  • Himalayan pink salt 1 & ½ tsp or to taste
  • Makhan (Butter) 80g
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Karahi masala 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
  • Tamatar (Tomatoes) pureed 3 medium
  • Dahi (Yogurt) whisked ½ Cup
  • Bakray ka maghaz (Mutton brain) deveined & cleaned 2
  • Adrak (Ginger) julienne 1 inch
  • Kasuri methi (Dried fenugreek leaves) 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Hari mirch (Green chillies) 3-4
  • Kali mirch (Black pepper) crushed 1 tsp
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped

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