Mutton Karahi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Karahi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Superb tender Mutton karahi Gosht Recipe By Food Fusion. #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe

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Cooking tools:

  • Pressure cooker
  • Wok
  • Mortar and pestle
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Skillet
  • Serving platter

Ingredients

  • Mutton mix boti 1 kg
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Himalayan pink salt 1 tsp or to taste
  • Water 3 Cups or as required
  • Cooking oil ¾ Cup
  • Pyaz (Onion) chopped 1 Cup
  • Hari mirch (Green chillies) sliced 2-3
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp
  • Lal mirch (Red chilli) crushed 2 tsp
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Tamatar (Tomatoes) chopped 3 medium
  • Himalayan pink salt ½ tsp or to taste
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Lemon juice 1 tbs
  • Hari mirch (Green chillies) 3-4
  • Adrak (Ginger) julienne 1-inch piece
  • Hara dhania (Fresh coriander) chopped handful
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped

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