Lahori Mutton Karhai – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of few mutton karahi recipes that we make frequently. Try this recipe and It wont let you down. #HappyCookingToYou#SufiCookingOilandGhe
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- Dahi (Yogurt) ½ Cup (room temperature)
- Cream 2 tbs (room temperature)
- Pani (Water) ½ Cup or as required
- Lehsan paste (Garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Mutton mix boti ½ kg
- Tamatar (Tomatoes) chopped 2 medium
- Namak (Salt) ½ tsp or to taste
- Sufi cooking oil ½ Cup
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Hari mirch (Green chilies) chopped 2-3
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander)
- Hari mirch (Green chilies)
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