Crab and Lobster Seafood Rolls | CarnalDish

Ingredients

• 1 pound cooked lobster meat, chopped into chunks
• 8 ounces lump crab meat, picked over for shells
• 1/3 cup mayo
• 1/3 cup celery, diced small
• 2 tablespoons scallions, thinly sliced (white and light green parts)
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 – 2 tablespoons jalapeños, VERY thinly sliced (optional, SEE NOTE)
• 1 lemon, zested and juiced (juice reserved)
• Pink sea salt, to taste
• Black pepper, to taste
• Tiny dash of Old Bay seasoning
• 6 to 8 split-top New England Style Buns
• *Softened butter, olive oil, or plain mayo (for toasting the buns, SEE NOTE)