Crab and Lobster Seafood Rolls
Ultimate crab and lobster seafood rolls between buttered split-top buns. Juicy tender crab and sweet lobster seasoned to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mandoline
- Microplane
- Citrus press
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Nonstick skillet
- Grater
Ingredients
- 1 pound cooked lobster meat, chopped into chunks
- 8 ounces lump crab meat, picked over for shells
- 1/3 cup mayo
- 1/3 cup celery, diced small
- 2 tablespoons scallions, thinly sliced (white and light green parts)
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 – 2 tablespoons jalapeños, VERY thinly sliced (optional, SEE NOTE)
- 1 lemon, zested and juiced (juice reserved)
- Pink sea salt, to taste
- Black pepper, to taste
- Tiny dash of Old Bay seasoning
- 6 to 8 split-top New England Style Buns
- *Softened butter, olive oil, or plain mayo (for toasting the buns, SEE NOTE)
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