No-bake ladyfinger dessert Recipe
This creamy, no-bake dessert with layers of ladyfingers dipped in chocolate cream is so refreshing! It only takes 20 minutes to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Grater
- Mixing bowl
- Spatula
- Fork
- Microwave
- Baking dish
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 3 medium eggs
- 1 tablespoon powdered sugar to beat the cream
- 200 grams (7 ounces) sweetened condensed milk
- 100 grams (3 1/2 ounces) dark chocolate
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 125 grams (4 1/2 ounces) or 14 units ladyfingers
- 150 ml (2/3 cup) water
- Grated chocolate for garnish
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