No-Bake Peaches & Cream Tart
No-Bake Peaches & Cream Tart is a delicious dessert that doesn’t even require you to turn your oven on! Fresh peaches and sweet cream on top of a ladyfinger crust make for a yummy confection that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Food processor
- Tart pan
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3 ounces ladyfinger cookies
- 2 tablespoons sugar
- 1 cup almond flour, fine
- 1/4 teaspoon sea salt, fine
- 6 tablespoons butter, melted
- 8 ounces cream cheese
- 8 ounces crème fraîche
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- 6 ounces Prosecco, Moscato or Riesling wine, cold
- 2-3 large peaches, firm-ripe, pitted, and sliced
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