Veggipedia - Asparagus salad with potatoes and egg
This classic Dutch dish of asparagus with potatoes and egg gets a twist with shaved almonds and semi-skimmed yoghurt. Packed with vegetables (250 grams pp!) and easy to make.
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggipedia.nl.
Ingredients
- 500 grams of asparagus
- 400 grams of baby potatoes
- 4 eggs
- 1 tablespoon of shaved almonds
- 2 tablespoons of liquid margarine
- 4 tablespoons of semi-skimmed yoghurt
- vinegar
- 3 sprigs of parsley
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