Asparagus Dutch-style Recipe: A Delicious and Nutritious Dish from the Netherlands
Indulge in the rich and creamy goodness of this classic Dutch-style asparagus recipe, made with fresh asparagus, butter, eggs, ham, Parmigiano-Reggiano, and a pinch of salt. Perfect for any occasion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 to 2 lb (907 g) of trimmed asparagus
- 6 tbsp of butter, or more
- 4 eggs
- salt and pepper
- 8 thin slices of dry-cured ham, such as prosciutto
- 12 or 16 paper-thin slices of parmigiano-reggiano
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