Artichokes Au Gratin Recipe: How to Make It

Ingredients

• 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
• 1 garlic clove, minced
• 1/4 cup butter, divided
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups milk
• 1 egg, lightly beaten
• 1/2 cup shredded Swiss cheese, divided
• 1 tablespoon dry bread crumbs
• 1/8 teaspoon paprika