Artichoke Gratins Recipe

Ingredients

• 8 oz. thick-sliced bacon, diced
• 2 cups leeks, sliced (1 lb.)
• 1 Tbsp. minced garlic
• ¼ cup dry white wine
• 2 pkg. frozen artichoke hearts, thawed and quartered (8–9 oz. each )
• ½ cup heavy cream
• 1 cup shredded Gruyère
• Salt and black pepper to taste
• ½ cup fresh Italian bread crumbs
• 1 Tbsp. minced fresh parsley
• 2 tsp. minced lemon zest
• 1 tsp. minced garlic
• 2 tsp. olive oil