Recipe: Asparagus-tomato gratin | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 2 lb asparagus
- 3/4 cup sun-dried tomatoes in oil (4 1/2 oz)
- 3 tbsp breadcrumbs
- 3 1/2 oz freshly grated Parmesan cheese
- 1 lb boiled potatoes
- Salt and freshly ground pepper
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