Sautéed Asparagus and Tomatoes - Roots Food Group Recipes for health
Enjoy a burst of spring flavors with this simple yet elegant Sautéed Asparagus and Tomatoes recipe, enriched with olive oil, fresh garlic, and a sprinkle of Parmesan, perfect as a light, nutritious...
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Ingredients
- 1 lb asparagus, trimmed and cut into 2-to-3-inch pieces
- 2/3 cup water
- 3 Tbsp. olive oil
- 4 garlic cloves, chopped
- 1 cup tomatoes, medium chop
- 1⁄4 cup Parmesan cheese
- 1 tsp. pepper
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