Oven-baked asparagus gratin | Appetizer recipe
Prepare our oven-baked asparagus gratin recipe in 5 minutes or less. An appetizer recipe from Les Cultures de chez nous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cultures.ca.
Ingredients
- 454 g (1 pound) of asparagus
- 45 ml (3 tablespoons) of olive oil
- 2 garlic cloves, finely chopped
- 30 ml (2 tablespoons) of panko breadcrumbs
- 250 ml (1 cup) of grated cheese (your favourite!)
- Salt and pepper to taste
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