Filet Mignon Chili Recipe | Trisha Yearwood

Ingredients

• 2 tablespoons olive oil
• 2 small yellow onions, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 8 cloves garlic, chopped
• 1 pound lean ground beef
• Kosher salt
• freshly ground black pepper
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1/4 teaspoon cayenne
• One 28-ounce can diced tomatoes
• One 4.5-ounce tube tomato paste
• 2 cups chicken stock
• One 15-ounce can black beans, drained
• One 15-ounce can pinto beans, drained
• 1 pound filet mignon, cut into 1/2-inch chunks
• Cheese Crisps, for serving, recipe follows
• Pico de Gallo, for serving, recipe follows
• Avocado Mash, for serving, recipe follows
• 1 cup shredded pepper jack cheese
• 3 vine-ripe tomatoes, seeded and diced
• 1 small red onion, finely chopped
• 1/2 cup packed fresh cilantro, finely chopped
• 1/2 lime, juiced
• 3 avocados
• 1 bunch green onions, green parts only, chopped