Shrimp-Stuffed Filet Mignon Recipe
You don't have to take hours to make and elegant and classy dinner. Try our Shrimp Stuffed Filet Mignon recipe that takes only an hour to make for an elegant and tasty dish.
Keywords
- Christmas
- Grilling
- Low Carb
- Make Ahead
- Shrimp
- Thanksgiving
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Food processor
- Roasting rack
- Cooling rack
- Butcher's twine
- Fine-mesh sieve
- Roasting pan
- Saute pan
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Measuring spoon
- Spoon
- Mixing bowl
- Paper towel
Ingredients
- 4 filet mignon steaks, 2 inches thick (about 8 oz. each )
- Salt
- black pepper
- 3 Tbsp. olive oil
- 2 strips thick-sliced bacon, diced
- 2 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- ¼ cup diced celery
- ¼ cup minced green bell pepper
- 3 cloves garlic, minced
- 1 tsp. Worcestershire sauce
- ¼ tsp. ground thyme
- ⅔ cup beef or chicken broth
- 1 cup shrimp, peeled, deveined, and diced (8 oz.)
- Salt and Tabasco sauce to taste
- 1 slice white or wheat bread, buttered
- 3 sprigs fresh parsley leaves
- ½ cup dry white wine
- 2 Tbsp. minced shallots
- 6 whole black peppercorns
- 1 sprig fresh tarragon
- Juice of ½ a lemon
- 12 Tbsp. unsalted butter, cubed
- 3 egg yolks, beaten with 2 Tbsp. water
- 1 Tbsp. chopped fresh tarragon
- ¼ tsp. Worcestershire sauce
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