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Filet Mignon with Red Wine Sauce Recipe
Make restaurant quality filet mignon made at home for special occasions, or any evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2-4 filet mignon steaks, 1 to 2 inches thick (see recipe note)
- Salt
- Extra virgin olive oil or canola oil
- 3-4 Tbsp unsalted butter, divided
- 2 cups full bodied red wine (we used a favorite Zinfandel)
- Black pepper to taste
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