Yati’s Eel Catfish Cooked in Spicy Coconut Gravy | Chef Wan Lifestyle

Yati’s Eel Catfish Cooked in Spicy Coconut Gravy | Chef Wan Lifestyle

chefwanlifestyle.com.my

Experience the flavors of Melaka with Yati’s Eel Catfish cooked in a spicy coconut gravy, perfect for food enthusiasts and culinary adventurers. Savor this authentic Malaysian dish!

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Ingredients

  • Ingredients 8 pieces of eel catfish (ikan sembilang)
  • washed clean and smoked on a charcoal stove 30 bird's eye chillies
  • finely pounded 2cm turmeric
  • finely pounded 2 cups thick coconut cream and 3 cups coconut milk
  • all taken from 1 and a half coconuts Juice from 3 limes Salt to taste

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