Malaysia: Kat’dah’s Yellow Fish Curry (Masak Lemak Gulai Kiming) - PILOT GUIDES

Name: Malaysia: Kat’dah’s Yellow Fish Curry (Masak Lemak Gulai Kiming) - PILOT GUIDES
Ingredients: 2 kg fresh mackerel (or any other large oily fish)*; 200g shallots; 8 cm piece of ginger root; 8 cm piece of turmeric root (or a rounded dessert spoon of dried turmeric); 4 or 5 pieces of assam kaping (a very sour dried fruit. alternatively use tamarind); cream of 1 coconut or 2 packets of coconut milk and cream; 1 tbsp sugar; salt to taste; tapioca flour to thicken (or cornflour); aginonoto (spicy tapioca powder – optional); 10 small red chillies sliced

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Discover the风味：马来西亚卡特达黄鱼咖喱（Masak Lemak Gulai Kiming），新鲜大型鱼类与浓郁椰奶的完美结合，带来独特的东南亚美食体验。

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Ingredients

2 kg fresh mackerel (or any other large oily fish)*
200g shallots
8 cm piece of ginger root
8 cm piece of turmeric root (or a rounded dessert spoon of dried turmeric)
4 or 5 pieces of assam kaping (a very sour dried fruit. alternatively use tamarind)
cream of 1 coconut or 2 packets of coconut milk and cream
1 tbsp sugar
salt to taste
tapioca flour to thicken (or cornflour)
aginonoto (spicy tapioca powder – optional)
10 small red chillies sliced