Blackened Pork Chops with Creamed Corn & Rosemary Recipe

Ingredients

• 6 Bone-In Pork Chops
• 2 Tbsp. paprika
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 tsp. ground black pepper
• 1 tsp cayenne pepper
• 2 Tbsp. salt
• 2 Tbsp. grapeseed oil
• 1 Tbsp. fresh rosemary leaves
• 4 cups frozen corn (use fresh if in season)
• 4 slices bacon, diced
• 1 Tbsp. butter
• 1 yellow onion, diced
• 1/2 cup cream
• 2 teaspoon sugar
• salt and pepper to taste