Pan-Seared Pork Chops With Rosemary and Pears Recipe - (4/5)

Ingredients

• 1 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 sprigs fresh rosemary
• 5 cloves garlic, roughly chopped
• 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
• 1 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons pepper
• 6 Bosc pears, peeled, cored and cut into quarters
• 1/2 cup chopped onions
• 3 3/4 cups low-sodium chicken broth