Bouillabaisse - 9Kitchen

Ingredients

• Good pinch saffron
• 100ml extra-virgin olive oil
• 2 brown onions, thinly sliced
• 2 leeks, white and pale green parts only, chopped
• 6 cloves garlic, chopped
• 2 tomatoes, peeled, seeded and coarsely chopped
• Bouquet garni, made of parsley stalks, 1 teaspoon fennel seeds and 1 small hot red pepper, tied in a piece of muslin
• 3kg mixed fish fillets and prawns, mussels, clams and calamari
• 4 medium potatoes, such as Nicola or Desiree, scrubbed, thickly sliced
• 12 thick slices crusty bread, toasted and rubbed with garlic, to serve
• 2 large cloves garlic
• 2 small red chillies
• 1 tablespoon fresh breadcrumbs
• 2 tablespoons extra-virgin olive oil