Bouillabaisse | I've Been Cooking

Name: Bouillabaisse | I've Been Cooking
Ingredients: Olive Oil; Onions; Garlic; Leeks; Fennel; Tomatoes; Saffron; Parsley; Thyme; Bay Leaves; Orange Zest; White Wine; Fish Stock; Mixed Seafood (including white fish, shellfish like Mussels , Clams , Shrimp , and Crab ); Salt; Black Pepper

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Bouillabaisse is a traditional French seafood stew enriched with aromatic herbs and spices. It combines various types of seafood and is infused with saffron and

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Ingredients

Olive Oil
Onions
Garlic
Leeks
Fennel
Tomatoes
Saffron
Parsley
Thyme
Bay Leaves
Orange Zest
White Wine
Fish Stock
Mixed Seafood (including white fish, shellfish like Mussels , Clams , Shrimp , and Crab )
Salt
Black Pepper