BEET, GOAT CHEESE & WALNUT PESTO SALAD - Trois fois par jour

Ingredients

• 4-6 beets, peeled and cooked (see intro)
• 1/2 cup arugula Replacement options or baby spinach
• 2 green onions, chopped
• Salt and pepper, to taste
• 1/2 cup goat cheese, to taste
• Lime, for serving (optinal)
• 3.5 oz walnuts, roasted Replacement options or others nuts of your choosing
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• 1 tablespoon lemon zest or juice
• 1 tablespoon Parmesan, grated (or more, to taste)
• 1/2 cup olive oil