Zesty Jalapeno Corn Slaw - Fresh and Spicy Side Dish - My Homemade Recipe
This zesty jalapeno corn slaw features cabbage, corn, and jalapeno tossed in a tangy, creamy dressing—perfect as a fresh side or taco topper.
Ingredients
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (approximately 2 cups)
- ½ large jalapeno, minced (approximately ¼ cup)
- ½ bunch fresh cilantro, chopped finely (approximately ½ cup)
- 2 green onions, sliced thinly (approximately ¼ cup)
- ¾ cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- ½ teaspoon kosher salt
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