Jalapeno Corn Slaw - Camp Southern Ground
This zesty and refreshing summer recipe is a great way to get your veggies in. Let's get chopping!
Ingredients
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups worth)
- 1/2 large jalapeno, minced (about 4 cup worth)
- 1/2 bunch fresh cilantro, chopped small (about 1/2 cup worth)
- 2 green onions, sliced thin (about 1/4 cup worth)
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
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