Zesty Corn Salsa Recipe | healthyGFfamily.com
Fresh, zesty corn, tomatoes, jalapeño, and lime juice come together in this gluten-free salsa perfect for tacos, chips, or any protein!
Ingredients
- NOTE: recipe halves well and is customizable -- feel free to add more or less of your favorite ingredient to tastes
- 5 ears fresh corn OR 4 cups frozen or canned corn (2 15oz cans, drained and rinsed)
- 3 tablespoons olive oil (divided)
- ½ cup red onion (finely chopped)
- ½ cup cilantro (chopped)
- 1 teaspoon lime zest (grated lime rind)
- 3 tablespoons fresh lime juice
- 1 teaspoon kosher salt
- 1 jalapeños (de-seeded and minced)
- ½ cup cherry or grape tomatoes (halved or quartered)
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