My Grandmother's Ginger Jam Bread and Butter Pudding | Nigella's Recipes | Nigella Lawson
This is the wholesome, comforting version of a trad English (white) bread and butter pudding.
Ingredients
- 75 grams unsalted butter
- 75 grams sultanas
- 3 tablespoons dark rum
- 10 slices brown bread
- approx. 10 tablespoons ginger conserve or marmalade
- 4 large egg yolks
- 1 large egg
- 3 tablespoons caster sugar
- 500 millilitres double cream
- 200 millilitres full fat milk
- 1 teaspoon ground ginger
- 2 tablespoons demerara sugar
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