Nigella-Inspired Bread and Butter Pudding recipe | WW TASTE

Ingredients

• 50 g sultanas (optional)
• 3 T dark rum or Grand Marnier (optional)
• 1 brioche loaf, sliced
• 8 T unsalted butter, softened
• 12 T ginger preserve or marmalade (or 6 T of each)
• 4 free-range egg yolks
• 1 free-range egg
• 3 T sugar
• 2 cups cream
• 1 cup, plus 2 T milk
• 1⁄2 t ground ginger
• 1⁄2 t ground cinnamon
• 1⁄2 t ground cardamom
• 2 T Demerara or brown sugar
• custard, for serving
• 1 orange, sliced (optional)