Grandma'S Gingerbread Recipe

Ingredients

• 3 cups all-purpose flour, sifted for lightness
• 1 teaspoon baking soda, for the perfect rise
• ¼ teaspoon salt, to enhance flavor depth
• ½ cup brown sugar, packed — adds moisture and a hint of caramel sweetness
• ½ cup unsalted butter, softened to room temperature
• ½ cup molasses, the heart of that traditional gingerbread flavor
• 1 large egg, at room temperature for easier mixing
• 2 tablespoons hot water, to dissolve and distribute the baking soda perfectly
• 2 teaspoons ground ginger, for sharp pungency and heat
• 1 teaspoon ground cinnamon, adding warmth and sweetness
• ½ teaspoon ground cloves, lending a slight smoky depth
• ¼ teaspoon freshly grated nutmeg, for a subtle nutty aroma