Pepper and crab stuffed mushrooms – Food & Home Magazine

Pepper and crab stuffed mushrooms – Food & Home Magazine

www.foodandhome.co.za

Stuffed mushrooms filled with crab and peppers, served with sweet chili sauce—delicious and easy in 40 minutes! Perfect for a special dinner.

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Ingredients

  • 500g large black mushrooms
  • 80g butter, melted
  • 4 spring onions, finely chopped
  • ½ red pepper, seeded and chopped
  • 1 x 170g tin crab meat, drained
  • 45ml (3 tbsp) fresh flat-leaf parsley, finely chopped
  • salt and freshly ground black pepper,to taste
  • 2 large eggs
  • 45ml (3 tbsp) milk
  • 200g fresh breadcrumbs
  • 45ml (3 tbsp) Parmesan, freshly grated
  • oil, for deep-frying
  • sweet chilli sauce, to serve

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