Shrimp and Crab Stuffed Mushrooms Recipe - (4.4/5)

Ingredients

• 2 tbsp butter
• 1/2 cup onion, chopped (tiny slices)
• 1 cup celery, chopped (tiny slices)
• 1 red pepper, chopped (tiny slices)
• 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
• 1/2 cup plain dry bread crumbs, divided
• 2 tbsp fresh parsley, chopped (tiny slices)
• 4 cloves garlic, chopped
• 2 cups cooked rice (optional)
• 8 oz shrimp, cooked, peeled and chopped
• 8 oz crab meat
• 1/2 tsp no salt lemon-pepper seasoning
• black pepper to taste
• 48 large mushrooms, stems removed.
• canned tiny shrimp (optional)